![]() ![]() Add chilled butter cubes and pulse until the mixture forms pea sized lumps.In a food processor: Add flour, brown sugar, cinnamon, and salt pulse 5-6 times to combine.Cube the chilled butter, coarsely chop the pecans and set aside.Empty mixture into a 10 inch pie dish and set aside.Stir with a spatula to incorporate all of the ingredients. In the same bowl, add the rest of the filling ingredients: Flour, brown sugar, maple syrup, lemon juice, vanilla and dry spices (cinnamon, nutmeg, ginger, and cloves).Prep the apples and nuts: Peel and core the apples, chop into small pieces and place into a large bowl finely chop the pecans and add them to the apples.Set the oven rack to the middle position and pre-heat to 375 degrees F.Chilling the butter first helps create a crumbly topping when cut into the flour. Butter – We use butter instead of shortening due to its rich flavor.These spices are warm and earthy and make you feel good inside! Spices – A combination of fall spices are used including cloves, cinnamon, ginger and nutmeg.You can also use honey if that is what is readily available. Pure Maple Syrup – Real maple syrup has a sweet, caramel and nutty flavor.The sweeter the apples, the less brown sugar you need tarter apples will require more. You can adjust the amount of brown sugar based on the apples you use. You need it for both the apple filling and topping. Brown Sugar – Brown sugar adds a deep, caramel or toffee-like flavor to the entire dish.Flour – We use All-Purpose flour, as it helps to thicken the filling and also aids in giving the topping a crunchy texture.Although they are not as sweet and caramelly, walnuts are an adequate substitute. If you don’t have pecans handy, an alternative would be walnuts. We use them for both the filling and the topping in this recipe. Pecans – Pecans provide a sweet and buttery flavor along with their crunchy texture.In general, you want to use apples that remain somewhat firm when baked, and avoid varieties that will become mushy (when baked), such as Red Delicious or MacIntosh. Other varieties of sweet you can use are Jazz and Pink Lady. On the sweet side, we used 3 Honeycrisp apples. We used 2 Granny Smith apples for the tart flavor, but you can also use Braeburn and Pacific Rose. We use a combination of tart and sweet (provides more depth of flavor) that are good to bake with. Apples – It’s very important to use baking apples.Read the Recipe Card for the measurements. This recipe uses super easy ingredients that can be purchased from a local grocery store if they are not already in your kitchen. Great way to use apples and get kids to eat them.Easy to make, much simpler than apple pie.Add some vanilla ice cream and caramel sauce on top and you have a dessert that the whole family will devour! Why This Recipe Works? What better way to use the bounty of apples than to make this Easy Apple Crisp. Taking just a little time to prepare, the inclusion of cinnamon, ginger, nutmeg, and cloves makes this easy apple crisp feel like the ultimate essence of fall.įall is the time of the year when the kids love to go apple picking, and of course we come home with tons of apples. A combination of sweet, tart and crumbly, this amazing Apple Crisp has that familiar classic apple pie flavor without all the work! The buttery pecan topping adds richness, warmth, and texture to this surprisingly simple recipe. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |